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EasyVend Unifies B2B Ordering and Delivery for Food Distributors
EasyVend's all-in-one platform targets small to mid-sized Australian food, beverage, dairy, bakery, and foodservice dis…
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DFS Names Chris Cassidy COO to Bolster Distribution Ops
Diversified Foodservice Supply brings in a logistics-seasoned executive to lead distribution, customer service, and PMO…
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Danny Meyer to Keynote 2027 Bar & Restaurant Expo in Las Vegas
The 2027 Bar & Restaurant Expo, produced by Forge, opens registration for its March 22–24 Las Vegas event with hospital…
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Kamran & Company Builds C-Suite With CFO, CSO, and VP Ops
Kamran & Company's three leadership additions span construction finance, foodservice sales, and project execution — rou…
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NRA Survey: 96% of Restaurant Workers Satisfied, But Perception Gap Hurts Hiring
The NRA's 'Made in Restaurants' report surveyed 2,474 current, former, and never-industry workers, revealing a stark ga…
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NRAEF Names Workforce Veteran Monica Parrish Trent as ED
The National Restaurant Association Educational Foundation taps a community-college network leader to scale workforce t…
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Turnkey Kitchen Demand Up 400% as Restaurant Resales Surge
We Sell Restaurants' first-half 2026 resale report shows equipped, turnkey spaces commanding premium buyer interest as …
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NDCP Hits 1,000 Dunkin' Store Builds in 3.5 Years
National DCP's New Store & Remodel Solution bundles equipment, smallwares, stainless fabrication, millwork, and install…
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Tabbed Joins Toast Ecosystem With Bluetooth Pay, AI Upsell
Tabbed's Toast integration lets restaurant guests pay hands-free via Bluetooth while surfacing AI-driven upsell prompts…
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HOTELEX Shenzhen 2026 Opens Hosted Buyer Program
HOTELEX Shenzhen 2026 offers pre-arranged supplier matchmaking for distributors, importers, and operators sourcing acro…
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McCormick-Unilever Merger Creates $4B Global Foodservice Division
McCormick's pending Unilever Foods combination, expected to close by mid-2027, establishes a dedicated Global Food Serv…
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Bielat Santore Podcast Tackles 2026 Margin Squeeze for Operators
Bielat Santore & Company's fourth podcast episode examines how U.S. restaurant operators can survive a 2026 cost enviro…